BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//BENDIDA - ECPv5.0.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:BENDIDA
X-ORIGINAL-URL:http://bendida.eu/en
X-WR-CALDESC:Events for BENDIDA
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20170326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20171029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20170404T193000
DTEND;TZID=Europe/Helsinki:20170404T233000
DTSTAMP:20201229T183537
CREATED:20170329T190128Z
LAST-MODIFIED:20170329T190128Z
UID:1981-1491334200-1491348600@bendida.eu
SUMMARY:Anniversary Night  10 Years Bendida Winery and Shop
DESCRIPTION:  \nAnniversary Night 10 Years Bendida Winery and Shop \nWe open new barrels of red wines especially for you! \n06.04.2017\, 7:30PM\,Price: 20BGN \n  \nGuest: Elit Mes – Veliko Tarnovo with their delicatessen series “Masters of Gorna Oryahovitsa” \nEvent theme: WINEMAKING WORKSHOP \nEach participant will create their own wineblend of Rubin\, Mavrud\, Cabernet 2015 and will receive a special gift – a bottle of wine with personalized label! \n\nRubin / Mavrudbarrel 2015\n\nBaked apple with gouda cheese in wine sauce \n\nMavrud / Merlot barrel 2013\n\nPork Chopsinhunter’s sauce\, serve din potatopuree \nFor vegetarians – Stuffed grape leaves (Sarmi) \nPotatopuree \nAubergine with tomatoes and yellow cheese \nWhite and yellow cheeses \n\nCabernet / Mavrud / Rubin barrel 2013 \n\nMasters of GornaOryahovitsa delicatessen plateau \n\nRose Rubin 2016\n\nDessert: Pavlova with white chocolate\, white cream and raspberries \n  \nMineral Water \nBread \n  \nWe kindly ask you to make your reservations until 04.04.2017 as we have only 50 seats available. \n\n\n	Related\n
URL:http://bendida.eu/en/event/anniversary-night-10-years-bendida-winery-and-shop/
END:VEVENT
END:VCALENDAR