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TASTING OF REGIONAL WINES – HISTORY OF THE THRACIANS AND WINE
7 September, 2016 от 7:00 pm
Menu
- Zeyla Karlovo Misket, 2015
Mead – a honey and lemon drink
Garden tomato with cream-cheese and herbs
- Bendida Rosè Rubin, 2015
Pomegranate juice
Delicious chicken bites with a delicate cheese sauce, served with baked zucchini
- Bendida Mavrud Selection, 2013, Enotheca wines
Aronia and raspberry juice
Rodopska pastry with spinach, rice and mint
- Bendida Rubin / Mavrud2012 aged in American and French casks , Family Collection
Bulgarian rose juice
Bulgarian white (feta) and yellow cheese, grapes
- Dessert – family recipe
Pears in wine custard
Everyone is given the opportunity to choose the drink that best suits their taste
Mineral water
Bread