WINE-TASTING OF THE VARIETIES TPICAL FOR
WINE-TASTING OF THE VARIETIES TPICAL FOR PLOVDIV REGION – RUBIN AND MAVRUD
THE HISTORY OF THE THRACIANS: “THE TRACIANS AND WINE“
In Bendida Winery in the village of Brestovitsa you can taste our wine in an authentic environment.
Find us in Plovdiv, too – visit Enoteca BENDIDA and our shops for wine and tasting on 15 Druzhba str.
and deGUSTOstationon 11 Zlatarska str.
Kapana Creative District.
Pre-booking
Reservation:
OPTION 1 – 3 wines in Limited Editons BENDIDA Price 22 BGN .
We recommended you to book in advance – tel.: + 359 889 555 622,
e-mail : wine@bendida.eu
50 ml of wine of each variety per person.
A mixed plateau with Bulgarian farm dairy delicacies– 100 gr per person.
Bread and mineral water.
OPTION 2 – 4 wines in Limited Editons BENDIDA Price: 25 BGN.
We recommended you to book in advance – tel.: + 359 889 555 622,
e-mail : wine@bendida.eu
50 ml of wine of each variety per person.
A mixed plateau with Bulgarian farm dairy and meat delicacies – 100 gr per person.
Fruits and bread.
Mineral water.
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Wine-tasting menu – at 50 BGN.
We recommended you to book in advance .
tel.: + 359 889 555 622,
e-mail : wine@bendida.eu
1.AXL Karlovo misket, vintage 2019 “Chateua Copsa“
Pancake with smoked fish and vegetables.
- Bendida Rose Rubin, vintage 2019 Bendida Winery
A sophisticated appetizer for the most delicate palate: made with zucchini, feta and yellow cheese.
3.Bendida Rubin, vintage 2018 aged 9 months in American and French barrels, Bendida Winery
Chicken fingers with processed cheese and cream, served with risotto with peas and carrots.
4.Bendida Mavrud, vintage 2018 aged 9 months in American and French barrels, Bendida Winery
Plateau with bulgarian farm dairy delicacies
- Dessert– Home-made cake
Mineral water, bread.
Dinner – at 60 BGN.
We recommended you to book in advance .
- Bendida Vrachanski Misket 2020 Unfiltered, Bendida Winery
Salad with tomatoes, cucumber, lettuce, carrots, seeds, herbs and dressing.
Bruschette with dairy and olive paste.
- Bendida Rose Rubin, vintage 2019, Bendida Winery
Baked pears with blue cheese and processed cheese.
3.Bendida Rubin, vintage 2018, aged 9 months in American and French barrels, Bendida Winery
Pork steak with wine, mushrooms, butter and forest herbs with risotto with peas and carrots.
4.Bendida Mavrud, vintage 20182018 aged 9 months in American and French barrels, Bendida Winery
Bulgarian dairy and meat deli platters.
- An exquisite dessert
Mineral water, bread
SAMPLE LUNCH OR DINNER MENUS with Bulgarian cuisine
For groups of up 10 to 50 tourists
Reservation is required 5 days in advance
OPTION 1, PRICE: 23,50 BGN. / Lunch /
- Yogurt soup.
- For vegetarians : small earthenware dish – feta and yellow cheese, tomato, and egg and spices.
- Chicken steak, served with potatoes and vegetables.
4.A glass of white or red wine, at the client’s option.
- Dessert – ice-cream sundae with fruits.
- Bread and mineral water.
- Optional main dish can be moussaka – meat with potatoes or peppers stuffed with meat and rice
OPTION 2 PRICE: 25,50 BGN. / Lunch /
- ‘The Old Plovdiv’ salad – a ball of yogurt salad, peppers, tomatoes, cucumber, cheese, olives.
- Wine kebab, served with risotto.
- A glass of white or red wine, at the client’s option.
- Dessert – an assortment of seasonal fruit
- Braed and mineral water
- Optional main dish can be moussaka – meat with potatoes or peppers stuffed with meat and rice
OPTION 3 PRICE: 27,50 BGN / Dinner /
- Starter: Rodopi pastry with rice and cheese, or spinach and cheese.
- Main coures on platters :
– Chicken scallop
– Pork steak
– Sausages.
On the side: Potatoes with rosemary, cooked in the oven.
At the client’s option, the main course could be meat moussaka or stuffed peppers.
* For vegetarians : Mushrooms stuffed with yellow cheese, feta and egg; broccoli with processed cheese and egg; broccoli with processed cheese and cream; potatoes with rosemary cooked in the oven.
- A glass of white or red wine, at the client’s option.
4. Platters of farm dairy delicacies
- Bread, mineral water.
OPTION 4 PRICE: 29,50 BGN. / Dinner /
- “Bulgaria salad” – tomatoes, cucumber, roast peppers, a slice of cheese and olives.
- Pork steak with wine, mushrooms and forest herbs served with risotto with vegetables.
3. A glass of white or red wine, at the client’s option.
- Dessert – home-made dessert.
5. Bread and mineral water.