WINE-TASTING OF THE VARIETIES TPICAL FOR PLOVDIV REGION – RUBIN AND MAVRUD
THE HISTORY OF THE THRACIANS: “THE TRACIANS AND WINE“
Reservation:
OPTION 1 4 wines – Price 20BGN. We recommended you to book in advance .
100 ml of wine of each variety per person.
A mixed-cheese platter – 100 gr per person.
Home-made bread.
Mineral water.
OPTION 2 4 wines in Limited Editons – Price: 30 BGN. We recommended you to book in advance .
100 ml of wine of each variety per person.
A mixed-cheese and meat platter – 100 gr per person.
A meat deli platter – 60 gr per person.
Fruits and Home-made bread.
Mineral water.
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Wine-tasting menu – at 50 BGN. We recommended you to book in advance .
1.Karlovo misket, vintage 2015 “Chateua Copsa“
Pancake with smoked fish and vegetables.
- Merlot, vintage 2015. Bendida Winery
A sophisticated appetizer for the most delicate palate: made with zucchini, potatoes, feta and yellow cheese.
- Rubin, vintage 2015, Bendida Winery
Chicken fingers with processed cheese and cream, served with risotto with peas, green beans and carrots.
- Cabernet, vintage 2015. Bendida Winery
Larded pork roasted with wine, served with delicious creamy au gretin potatoes with green spices.
- Dessert– Home-made cake
Mineral water, home-made bread.
Gourmet dinner – at 60 BGN. We recommended you to book in advance .
- White wine – white mavrud, Zagrey winery.
Salad with tomatoes, cucumber, lettuce, carrots, seeds, herbs and dressing.
Bruschette with dairy and olive paste.
- Rose Rubin, vintage 2015, Bendida Winery
Baked pears with blue cheese and processed cheese.
- Rubin, vintage 2013, Family collection.
Rabbit with wine, thyme, mushrooms and butter, cooked in the oven, and served with vegetables.
- Mavrud, matured in a French oak barrel, vintage 2010; Family collection.
Bulgarian dairy and meat deli platters.
- An exquisite dessert with forest berries.
Mineral water, home-made bread
SAMPLE LUNCH OR DINNER MENUS
For groups of up to 50 tourists
OPTION 1, PRICE: 22 BGN. / Lunch /
- Yogurt soup.
- For vegetarians : small earthenware dish – feta and yellow cheese, tomato, and egg and spices.
- Chicken steak, served with cabbage and carrot salad.
4.A glass of white or red wine, at the client’s option.
- Dessert – ice-cream sundae with forest berries.
- Bread and mineral water.
OPTION 2 PRICE: 25 BGN. / Lunch /
- ‘The Old Plovdiv’ salad – a ball of yogurt salad, peppers, tomatoes, cucumber, cheese, olives.
- Wine kebab, served with risotto.
- A glass of white or red wine, at the client’s option.
- Dessert – an assortment of seasonal fruit
- Braed and mineral water
OPTION 3 PRICE: 22 BGN / Dinner /
1) Starter: Rodopi pastry with rice and cheese, or spinach and cheese.
2) Main coures on platters :
– Chicken scallop
– Pork steak
– Sausages.
On the side: Potatoes with rosemary, cooked in the oven.
At the client’s option, the main course could be meat moussaka or stuffed peppers.
* For vegetarians : Mushrooms stuffed with yellow cheese, feta and egg; broccoli with processed cheese and egg; broccoli with processed cheese and cream; potatoes with rosemary cooked in the oven.
3) A glass of white or red wine, at the client’s option.
Platters of dairy and meat delis:
– Lukanka, srloin deli, feta and yellow cheese.
4) Bread, mineral water.
OPTION 4 PRICE: 30 BGN. / Dinner /
- “Bulgaria salad” – tomatoes, cucumber, roast peppers, a slice of cheese and olives.
50 ml of brandy /rakia/
- Pork quarter kavarma, cooked with mushrooms, onions, peppers, tomatoes and seasoning.
- A glass of white or red wine, at the client’s option.
- Dessert – home-made dessert.
- Bread and mineral water.