Wine Tasting

WINE-TASTING OF THE VARIETIES TPICAL FOR

WINE-TASTING OF THE VARIETIES TPICAL FOR PLOVDIV REGION – RUBIN AND MAVRUD

THE HISTORY OF THE THRACIANS: “THE TRACIANS AND WINE“

In Bendida Winery  in the village of Brestovitsa  you can taste our wine in an authentic environment.

Find us in Plovdiv, too – visit  Enoteca BENDIDA  and our shops for wine and tasting on 15 Druzhba str.

and deGUSTOstationon 11 Zlatarska str.

Kapana Creative District.

Pre-booking

Reservation:

OPTION 1  – 3 wines in Limited Editons BENDIDA  Price  22 BGN . 

We recommended  you to book in advance –  tel.: + 359 889 555 622,

e-mail : wine@bendida.eu

50 ml of wine of each variety per person.

A mixed  plateau with Bulgarian farm dairy delicacies– 100 gr per person.

Bread and mineral water.

OPTION 2 –  4 wines  in Limited Editons BENDIDA  Price:  25 BGN.  

We recommended  you to book in advance –  tel.: + 359 889 555 622,

e-mail : wine@bendida.eu

50 ml of wine of each variety per person.

A mixed plateau with Bulgarian farm  dairy and meat delicacies – 100 gr per person.

Fruits and  bread.

Mineral water.

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Wine-tasting menu – at 50 BGN.

We recommended  you to book in advance .

tel.: + 359 889 555 622,

e-mail : wine@bendida.eu

1.AXL Karlovo misket, vintage 2019 “Chateua Copsa“

Pancake with smoked fish and vegetables.

  1. Bendida Rose Rubin, vintage 2019 Bendida Winery

A sophisticated appetizer for the most delicate palate: made with zucchini,  feta and yellow cheese.

3.Bendida Rubin, vintage 2018 aged 9 months in American and French barrels, Bendida Winery

Chicken fingers with processed cheese and cream, served with risotto with peas  and carrots.

4.Bendida Mavrud, vintage 2018 aged 9 months in American and French barrels, Bendida Winery

Plateau with bulgarian  farm  dairy delicacies

  1. Dessert– Home-made cake

Mineral water,  bread.

Dinner – at 60 BGN. 

We recommended  you to book in advance .

  1. Bendida Vrachanski Misket 2020 Unfiltered, Bendida Winery

Salad with tomatoes, cucumber, lettuce, carrots, seeds, herbs and dressing.

Bruschette with dairy and olive paste.

  1. Bendida Rose Rubin, vintage 2019, Bendida Winery

Baked pears with blue cheese and processed cheese.

3.Bendida Rubin, vintage 2018, aged 9 months in American and French barrels, Bendida Winery

Pork steak with wine, mushrooms, butter  and forest herbs with risotto with peas and carrots.

4.Bendida Mavrud, vintage 20182018 aged 9 months in American and French barrels, Bendida Winery

Bulgarian dairy and meat deli platters.

  1. An exquisite dessert

Mineral water,  bread

SAMPLE LUNCH OR DINNER MENUS with Bulgarian cuisine

For groups of up 10 to 50 tourists

Reservation is required 5 days in advance

OPTION 1,  PRICE:  23,50 BGN.  / Lunch /

  1. Yogurt soup.
  2. For vegetarians : small earthenware dish – feta and yellow cheese, tomato, and egg and spices.
  3. Chicken steak, served with potatoes and vegetables.

4.A glass of white or red wine, at the client’s option.

  1. Dessert – ice-cream sundae with fruits.
  2. Bread and mineral water.
  • Optional main dish can be moussaka – meat with potatoes or peppers stuffed with meat and rice

OPTION  2     PRICE: 25,50 BGN.  / Lunch /

  1. ‘The Old Plovdiv’ salad – a ball of yogurt salad, peppers, tomatoes, cucumber, cheese, olives.
  2. Wine kebab, served with risotto.
  3. A glass of white or red wine, at the client’s option.
  4. Dessert – an assortment of seasonal fruit
  5. Braed and mineral water
  • Optional main dish can be moussaka – meat with potatoes or peppers stuffed with meat and rice

OPTION  3        PRICE:  27,50 BGN    / Dinner /

  1. Starter: Rodopi pastry with rice and cheese, or spinach and cheese.
  2. Main coures on platters :

– Chicken scallop

– Pork steak

– Sausages.

On the side: Potatoes with rosemary, cooked in the oven.

At the client’s option, the main course could be meat moussaka or stuffed peppers.

* For vegetarians : Mushrooms stuffed with yellow cheese, feta and egg; broccoli with processed cheese and egg; broccoli with processed cheese and cream; potatoes with rosemary cooked in the oven.

  1. A glass of white or red wine, at the client’s option.

4. Platters of farm  dairy delicacies

  1. Bread, mineral water.

OPTION 4     PRICE:  29,50 BGN.  / Dinner /

  1. “Bulgaria salad” – tomatoes, cucumber, roast peppers, a slice of cheese and olives.
  2. Pork steak with wine, mushrooms and forest herbs served with risotto with vegetables.

3. A glass of white or red wine, at the client’s option.

  1. Dessert – home-made dessert.

5. Bread and mineral water.